Ginger Spiced Cashew Fruit Dip {Raw, Vegan}

Ginger spiced cashew fruit dip will make everybody say “ho, ho, ho!”. And even though that sentence wasn’t cute or funny, this gingery sweet dip is actually crazy delicious.

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Ginger spiced cashew fruit dip or bust!

Guys! I just made the most epic holiday platter. It is completely covered with awesomely delicious things, like this ginger spiced cashew fruit dip. It pairs so perfectly with fresh persimmon or apple slices. I specifically designed this platter so that everyone at your party (no matter the diet restriction) will have something substantial, delectable, and nutrimental to eat. Cuz walking into a party and seeing the only thing you can eat is raw broccoli and celery is a real downer. And we all know that you like to throw a killer party.

Ginger spiced cashew fruit dip is three things: crazy addicting, easy to make, and full of holiday spirit. Lots of lemon, ginger, and a dash of cinnamon and nutmeg makes it taste like a holiday candle you can eat. That’s probably the grossest thing I’ve ever said on this blog but it gets the point across. And the food writing award of 2017 goes to…

So are you throwing a holiday party? Check out my guide to the perfect holiday platter and start making the prettiest thing to grace your guests presents. Besides you of course ;).

Looking for more holiday party food ideas? Check these out!

Coconut Sugar Cookies

Grain Free Chocolate Banana Bread

Mini Earl Grey Crepes with Lavender Ricotta

Rhubarb Tequila Negronis

Chocolate Covered Peanut Butter Mousse

Protein Power Chocolate Truffles

Vegan Beet Burger Sliders

Spicy Rose Gin Champagne Cocktails

HEALTHY HOLIDAYS AND ALWAYS

I recently asked you folks over on my Instagram account which you’d rather see over the holidays: healthy sweets or savory treats. Well it was an exact 50/50 split. So look forward to a lot of everything as we move toward the New Year.

This ginger spiced cashew fruit dip falls under the healthy sweet category and will be right at home next to your other fave holiday treats.

Happiest of Holidays to you from me, Stacy, here at POP KITCHEN!

SHARE THE #POPKITCHEN LOVE!

When you make this ginger spiced cashew fruit dip, let me know! I absolutely love seeing your photos of POP KITCHEN recipes up on Instagram . Like POP KITCHEN on Facebook and follow along with all of my recipe inspiration on Pinterest ! Oh, and can you tell your friends about me? K, thanks, luh ew, bye!

Recipe

Ginger Spiced Cashew Fruit Dip {Raw, Vegan}

Ingredients

• 1 cup raw cashews, soaked in water for 24 hours
• 2 Tbsp fresh lemon juice
• 6 Tbsp mylk of choice (I used coconut) or water
• 1 Tbsp + 1 tsp maple syrup or honey
• 1 tsp ground ginger
• ¼ tsp cinnamon
• dash nutmeg
• ¼ tsp vanilla extract
• pinch of sea salt

Instructions

1. Drain your soaked cashews and add them to a high powered blender or food processor. Add the mylk or water, maple, ginger, cinnamon, nutmeg, vanilla and salt. Purée on high, taking a break to scrape down the sides of the blender or food processor bowl, until you have a super smooth, creamy dip. It will take a good 5 minutes at least. Test to see if it’s ready by rubbing a drop of fruit dip between your fingers. If it’s smooth and lacks any chunks or graininess it’s done!